Posts tagged ‘soy vs hemp’

June 11, 2013

Hemp Seed’ s Protein 65% Globulin Edistin… Your Building Block of Life and Immunity!!

by Teri Wallace

FACT: The hemp seed protein is 65% globulin edistin. Globulin is the third most abundant protein in the human body. Globulins perform many enzymatic (causing reactions to take place) functions within the plasma itself. More importantly, they are responsible for both the natural and acquired immunity a person has against invading organisms. The body uses globulin proteins to make antibodies which attack infecting agents (antigens) that invade the body. Globulins like gamma globulin are absolutely essential to maintain a healthy immune system. They neutralize alien microorganisms and toxins.

Globulins are divided into three classes: alpha, beta and gamma globulins. Alpha and beta globulins operate as transport vehicles by combining with other substances and carry protein from one part of the body to another. They haul the materials needed to build new and replace worn or damaged bodily structures. Gamma globulins are divided into five classes of antibodies called immunoglobulins. All are formed to combat specific cell invading antigens. They comprise the body’s first line of defense against disease and infection. Immunoglobulins are produced by B lymphocyte (white blood cells) plasma cell clones located in lymph system nodes. Infecting antigens normally must pass through the lymph system before entering the blood stream.
Globulin_Antibody
Globulins are one of seven classes of simple proteins. Simple proteins are constructed from amino acids and contain no non-protein substances. Globulins are in seeds and animal blood. Edistins are found in seeds; serum globulin is in blood. Edistins are plant globulins. And globulins along with albumins are classified as globular proteins. All enzymes, antibodies, many hormones, hemoglobin and fibrogin (the body converts fibrogin into non-soluble, fibrin, a blood clotting agent) are globular proteins. They carry out the main work of living.
Albumin, globulin and fibrogin are the three major types of plasma proteins. Plasma is the fluid portion of blood that supplies nutrients to tissues. And the three protein types: serum albumin, serum globulin and fibrogin, compose about 80% of plasma solids. These plasma proteins serve as a reservoir of rapidly available amino acids should any body tissues be in need. Plant seeds contain albumin and globulin but no fibrogin. Albumin is the nutritive material that fills the space in the seed between the embryo and the seed coat. The embryo needs albumin to fuel its initial growth until photosynthesis begins. Globulin edistins within the embryo guarantee this new life has the enzymes necessary for metabolic activity.

Since hemp seed protein is 65% globulin edistin, and also includes quantities of albumin, its protein is readily available in a form quite similar to that found in blood plasma. Eating hemp seeds gives the body all the essential amino acids required to maintain health, and provides the necessary kinds and amounts of amino acids the body needs to make human serum albumin and serum globulins like the immune enhancing gamma globulins. Eating hemp seeds could aid, if not heal, people suffering from immune deficiency diseases.

So based on this scientific reasoning it is true that  Hemp seed is the premier plant-seed provider of globulin starting material — the highest in the plant kingdom. Eating hemp seeds will insure the immune system has the reservoir of immunoglobulin resources needed to make disease destroying antibodies!

Reference: Hemp Line Journal, July-August 1992, pp. 14-15, Vol. I No. 1

May 9, 2013

Hemp Flour Flavor, Texture, Uses?

by Teri Wallace

Hemp Protein Powders and Oils can contain up to 66% of this stuff!

Hemp seeds do not mill into flour, they become butter because of the high oil content. In order to get flour, you need to remove the oils. We mill the byproduct of pressing hemp seed for oil, which we call hemp cake, into flour for just such a use. Our certified organic hemp flour is quite nice and is very fine. It is perfect for adding to baking and for bread.

The most recognized health benefits of hemp flour are amino acids, essential fatty acids, blood protein, fiber, and mineral content.

Hemp flour is an excellent source of essential amino acids, which are the building blocks of protein. Some of the amino acids hemp protein contains are cysteine, glutamine, glycine, isoleucine, tryptophan, lysine, methionine, and phenylalanine.

Hemp has a 3:1 omega 6 to omega 3 fatty acid ratio which is considered to be balanced and ideal for optimal health by the National Institute of Health. Hemp flour also contains alpha-linolenic acid, linoleic acid, gamma linoleic acid, and stearidonic acid.

Hemp flour is high in protein and fiber. Hemp protein is among the most digestible protein available. Your body readily uses the protein, utilizing it for tissue, muscle, and hormone formation. Hemp protein specifically contains two blood building proteins–edistin and albumin. Approximately 65% of the protein in hemp seeds is from edistin. These proteins create antibodies to improve the immune system and allow the other nutrients of hemp flour to be absorbed more rapidly. Hemp flour often offers a range of 15-20% proteins, or higher depending on the specifications.

Hemp flour contains calcium, magnesium, phosphorous, potassium, copper, boron, iron, zinc, manganese, sulphur and chlorophyll, vitamin A, vitamins B1, B3, B5, vitamin D, and vitamin E.

Uses & Interesting Info

Hemp flour can be used in protein shakes, smoothies or power drinks. You can use it topically on soups, yogurt, cereals or fresh fruit. I’ve seen it used in power bars for snacking, too! It is considered to be a raw food. I’ve also read that it tastes great in breads, waffles, pancakes, cakes, cookies, crust, scones, and muffins.

Hemp seeds do not mill into flour because of the high oil content. In order to get flour, you need to press hemp seed for oil, which is called hemp cake. Then, you must mill the hemp seed cake into a hemp flour composition.

Hemp Flour Flavor

Hemp flour has an earthy, nutty flavor. Sometimes, it even carries a plant-like taste into the dish, depending on what you’re making. For example, when I used it to make my breaded chicken tenders, they had a granular, “planty” flavor profile. They looked more dark brown than green.

Flavor, Texture, and Color

Hemp flour is a gluten-free flour that does not rise. It is dense and produces a granular texture when used for cooking and baking, much like corn flour. A protein content of approximately 33% makes it very hearty.

How Much Hemp Flour to Use?

As a general rule, you want to use about 25-33% hemp flour in your flour mixes to have a composition balanced in flavor and texture. Hemp flour doesn’t rise, has no gluten and is very hearty and therefore is not a flour that can be used in bread on its own, you would need to mix it with other flours, unless you are making a flat bread or a cracker. A 3:1 ratio produces a hearty heavy loaf all the way to a 7:1 ratio which produces basically a loaf of bread with hemp flecks in it.

Bragging rights on this post, go to the Groovy Gourmet, inspired by this post! Thank you we enjoyed this!

http://www.groovy-gourmet.com/blog/paleo-hemp-flour-alternative-flavor-textures-tips-uses/

April 17, 2013

For 8000 Years, Hemp Was Primarily Man’s Crop…Fuel Food Reality Check. Hemp’s Making A Comeback!

by Teri Wallace

Fuel Food Reality CheckOttawa, ON: Here are the facts on recent increases in fuel and food.
FACT Over the past year, oil prices have jumped by nearly 100%.
· In 2007, food prices increased by about 4% overall.
· In 2007, the same year the U.S. produced a record amount of ethanol from corn, the U.S. increased it surplus of corn to more than 1.4 billion bushels. In a record ethanol year, the U.S. actually fed more of the world by increasing its exports of corn by 6%.
· Food marketing costs now account for 80% of the cost of food. Marketing costs are the difference between the farm value and consumer spending for food at grocery stores and restaurants. · Corn accounts for less than 5% of the price a box of corn flakes.
The price of rice is now up 77% since October. Rice is not used is the production of biofuels. Corn for ethanol cannot be grown in rice paddies. · As a whole, fish prices are up. Fuel prices account for approximately 60%-70% of operating costs of fishermen. Fish are not used in the production of biofuels.· An increasing amount of biofuels are produced from nontraditional feedstocks such as waste products from the beverage, food, and forestry industries. In the very near future, biofuels will be produced from agricultural residues such as grain straw, Hemp stalks, sugarcane bagasse, corn stover, municipal solid waste, and energy crops such as switch grass and algae. Reference: Founded in 1994, the Canadian Renewable Fuels Association (CRFA) is a non-profit organization with a mission to promote the use of renewable fuels for transportation through consumer awareness and government liaison activities.

April 2, 2013

Spring Clean-up With Hemp…Weight Loss, No More Cravings…Bowel Rejuvenator!

by Teri Wallace

hemp-radiotion-nuclear
ENERGY  METABOLISM BOOSTER: Hemp is the highest vegan source of Edestin, a simple protein that is responsible for us keeping healthy. All of our hemp products are raw, containing live enzymes that help you digest your food, increase your energy, boost your immunity and help your body function at its best.

DETOXIFIES THE BODY & REDUCES JUNK FOOD CRAVINGS: Hemp is high in the natural antioxidants Vitamin E, Vitamin C and chlorophyll. That chlorophyll is ideal for minerals, but most valued as a blood cleanser. In addition,
BURNS FAT & SUPPORTS LEAN MASS: Hemp is recognized by the World Health Organization as having a perfect 3:1 balance of Omega 6 to Omega 3 Essential Fatty Acids for optimum health. These fats stimulate the body’s natural thermogenic system which actually burns fat. The Essential Fatty Acids in Hemp also help muscle recovery and growth.

EASY TO DIGEST & NON-ALLERGENIC: Hemp does not contain gluten and is free of the enzyme inhibitor found in soy and other legumes and grains which prevent protein absorption and typically cause gas, bloating and other digestion problems. In addition, there are no known allergies to hemp.

February 28, 2013

The market is rising for ‘Non-Dairy Protein’ alternatives driven by today’s health conscious consumers…

by Teri Wallace
Today, consumers associate protein powders and supplements as nutrient sources for healthier living. But about 40 years ago the only concentrated form of protein that was manufactured was egg protein. In the 1990’s whey protein became a big hit with body builders who wanted to build muscle mass and reduce recovery periods between training sessions.Advanced science and technology has introduced us to protein isolates. These have become the latest craze because of their high protein content and versatility of use. Protein isolates, derived from milk and soy, contain a protein content that is above 90 percent. Each has a healthy amino acid composition along with several essential nutrients.

This growing awareness is pushing the protein supplement industry to phenomenal growth. While Europe is still the biggest market for protein products, the United States is known to be the fastest growing market for protein products. According to Global Industry Analysts (GIA), the annual growth rate is predicted to be 7.6 percent in the U.S.

What’s Pushing the Sale of Non-Dairy Protein Alternatives? Celiac’s Disease on the rise!! Gluten-Free on consumer demand…
The market is rising for non-dairy protein alternatives. According to a market survey report from Heyman, about 70 percent of the global adult population suffers from some form of lactose intolerance. Another reason that for the growth of this market, is the high cost of milk protein. In 2007, the cost of dairy protein suddenly rose by more than double due to the high cost of animal feed. Both of these factors have been forcing the industry to seek alternative non-dairy protein supplements.

Niche Market for Non-Dairy, Non-Soy Protein Products
While milk-derived and soy proteins make up 90 percent of the market, soy is the second most allergic substance, next to peanuts. There is, therefore, a niche consumer market for proteins derived from other plant and meat sources. With recent fears of the adverse health effects of meat proteins, plant-based protein sources are the more preferred consumer options.

Non-dairy, non-soy protein alternatives with high protein content and a low glycemic index can be found in a number of excellent protein sources for those who are vegans, lactose intolerant, or desire gluten-free protein supplements.

  • Yellow Pea Protein Powder contains approximately 85 percent to 90 percent protein. It is rich in glutamine and BCAAs and contains a high concentration of arginine.
  • Brown rice has a protein content of 70 percent, along with a high content of arginine which readily converts into nitric oxide. This enhances the absorption of nutrients, reduces recovery periods after training, and promotes muscle growth.
  • Buckwheat powder contains albumen, the same kind of protein found in egg whites. Buckwheat contains sulfur-containing amino acids that are necessary for supporting muscle mass and reducing recovery time during training. It enhances muscle growth and promotes fat loss.
  • Goat milk protein is manufactured as an option for those who are allergic to protein derived from cow’s milk. Goat milk whey powder has a protein content of 15 percent to 20 percent so cannot compare with the high protein content (90 percent) of whey protein isolates derived from cow’s milk. Goat milk protein powder can also be used as meal replacements.
  • Research in Spain shows carob germ flour can produce isolates that have a protein content of 95 percent. In addition, they also possess a well-balanced amino acid composition (BCAA).
  • Cranberry seed protein is another good source of protein. The seed has antioxidant properties, and contains about 35 percent of protein consisting of BCAA. The rest of the seed is fiber (both soluble and insoluble) along with Omega 3, omega 6 and omega 9 fats. Cranberry seed protein can also be used as meal replacements.
  • Hemp protein powder also has a rich composition of BCAA, arginine, essential fatty acids and fiber. Hemp protein powder can also be used as meal replacements.
  • Brazil nut protein powder consists of a complete protein. It is rich in healthy fats and selenium.

Protein powders are used by bodybuilders and health-conscious individuals. They are also used by recuperating patients and as supplements for children and the elderly. Soy protein, especially, has been linked to reducing belly fat and increasing bone density in postmenopausal women; soy protein shows benefits in weight loss management programs; is known to stabilize blood sugar levels; has cholesterol-lowering properties; liver protective properties; promotes healthy lungs and has shown beneficial effects in a number of research studies for various types of cancer. Protein powders are popular for weight-conscious individuals looking for high protein foods with a low glycemic index.

Read more: http://www.articlesbase.com/supplements-and-vitamins-articles/increase-in-demand-for-nondairy-protein-products-and-alternative-protein-supplements-1780492.html#ixzz1KZUQcmlX

January 26, 2013

Hemp Cake: Ideal Mate For Hemp Beer Brewers! Belly Up!

by Teri Wallace

Hemp Beer Rocks!Fact: The hemp seed cake can also be used for all you beer brewers ! Where does Hemp Cake come from? One should know that hemp seeds do not mill into flour, they become butter because of the high oil content. In order to get flour, you need to remove the oils. We mill the byproduct of pressing hemp seed for oil, which we call hemp cake.

Now getting back to hemp loving beer brewers & drinkers… apparently, a well made hemp beer retains an excellent head. With the oils in hemp seed, this often causes poor hemp retention. This can be easily solved by adding hemp seed cake instead. With the significantly lowered levels of oils in the cake, the resulting beer will have much better head retention.

WHO KNEW? Check out the video we found on YouTube!

November 29, 2012

Tests Confirm Hemp Seeds To Be “Gluten-Free”…

by Teri Wallace

As part of the Canadian Hemp Trade Alliance’s Hemp Foods Characterization Project we are hempy to share the test results, we often get this question is hemp gluten-free?
Gluten is a plant protein found in cereals, particularly in wheat. Wheat flour typically contains some 100,000 mg/kg, or parts per million (ppm) of gluten. Gluten is an allergen and affects people suffering from Celiac Sprue Disease. As for other oil seeds, the protein of hemp seeds does not contain this cereal protein – it is “gluten free”. However, some consumers of hemp food have recently asked for confirmation because a note (see below) on the web site of the Celiac Sprue Association suggested that traces of gluten had been found in hemp flour.

hemp (Industrial) No research on the dietary use of hemp for a celiac diet is on file in the CSA office. Should be gluten-free but sample of hemp flour tested ELISA 15 ppm gliadin [corresponds to 30 ppm of gluten] in 2001.

To confirm the absence of gluten in hemp seed products, two samples of hemp nut and one hemp protein, all produced in Canada, were tested for gluten as part of the Canadian Hemp Trade Alliance‘s hemp foods characterization project. In all 3 samples, testing by ELISA assay did not find gluten at the limit of detection of 10 milligram per kilogram (parts per million) (AOAC Method 991.19).
The World Health Organization defines food stuffs that do not contain specific cereals (wheat and all Triticum species) as “Gluten-Free” if they contain less than 20 parts per million of gluten. These test results confirm that hemp seeds, nuts and protein powder are in fact “gluten free”.
The mentioned report on the Celiac Sprue Associations’ web site of gluten traces found in hemp flour can be attributed to contamination of hemp products during processing on equipment that had previously handled cereals.

Download Official Test Results (PDF file 80K)

Reference: http://www.hempreport.com/archive/2006_10_01_archive.html

November 9, 2012

Incan Goldenberries: The Next Popular Superfood?

by Teri Wallace
Hemp & Grain Co Canada Offers Bulk Goldenberries
Hemp & Grain Co Canada Offers Bulk Goldenberries

Hemp & Grain Co. Canada features the lastest new item we offer in bulk … Incan Golden Berries are succulent golden fruits the size of marbles. You can eat them raw, dried or use them as ingredients in jams and desserts. In their dried form, they can be added to cereal or baked goods. On their own, they make a quick and satisfying snack full of nutrients.

Golden Inca Berriesare indigenous to South America but was cultivated in South Africa in the region of the Cape of Good Hope during the 1800s. Rich in protein and vitamins, they make for a calorie-wise snack and have all the necessary ingredients of a healthy weight loss diet. You can eat them anytime to satisfy the cravings of hunger in between meals without being afraid of gaining unwanted weight. A great treat for your body and your palate!

A handful of goldenberries provides a hefty dosage of antioxidants, and in traditional folk medicine practices, goldenberries are believed to help maintain a healthy weight, ward off disease, and improve organ function.

Goldenberries contain anti-inflammatory bioflavonoids and are also a good source of vitamins A (great for eye health!) and C. Unlike more common dried fruits, packaged versions of this trending superfood often contain no added sugars or preservatives, which means you aren’t loading up on unnecessary calories and chemicals. The wrinkly, thick-skinned exterior contains a seedy, chewy interior that bursts with tart, citrusy flavor, similar to a kumquat. See how to prepare and eat goldenberries.

To enjoy goldenberries in their simplest form, simply eat them straight out of the bag. Otherwise, try mixing the dried berries in trail mixes or salads. Blend a handful in smoothies, yogurt, cereals, make a goldenberry jam to spread on toast, or create a sweet or savory goldenberry sauce to name a few ideas that you can do with this superfood!

Wanna know more on how to buy direct contact us today 888.265.0811!

October 29, 2012

BECOME Your Own Health Authority With Hemp!!

by Teri Wallace

LIFESTYLE HEMP 101:

HEMP SEED NUTS to make Living Easy: Raw hemp seeds provides great energy, permits weight control without hunger, reduces cravings for inappropriate foods and promotes extensive health benefits, Realize that it’s just that easy to BECOME your own health authority, the benefits instantly eliminates any need to be a “food fanatic”, it’s a no brainer for what’s in store for you by simply adding these powerful little seeds to your daily regime. Consume the essential nutrients each morning when your body needs “fuel”; Reduce your daily consumption of non-essential sugars, saturated fats and carbohydrates.

Blend Hemp Seeds into your morning protein shakes for an extra boost of energy, protein, essential fats and antioxidants!

A must have in any gym bag!

Add it to your favorite yogurt, or soups to give your meal a boost of Omega & Aminos!

Take your hemp seeds with you when you eat out in restaurants. Simply sprinkle generous amounts of hemp seeds over your meal to quickly enhance the nutritional value of the meal … even in the restaurant.

Take a small zip lock or spice jar filled with hemp seeds, next time you have a craving or hunger pang at your desk… grab it kinda of snack, really good for brain function, stabilizing blood sugar, and energy.

If you are making yourself a wrap or pita, lettuce wrap… don’t forget to add your hemp seeds before you close it up.

Make Hemp milk, super easy check out our recipe section… then make your favorite milkshake using your hemp milk, ice cream or yogurt, a cup of your favorite fresh (or frozen berries) 2 oz. of hemp seeds and blend. Add ice if desired before blending.

Incorporate Hemp Seeds into your coatings and basting. Apply before and while cooking.

Mix it in with your vegan patties for extra protein & fats to make it more complete as a non-meat delicious hemp burger patties.

Add the hemp seeds to your favorite soups, chilli or stir fry!

No matter how you use them, hemp seeds are a quick and convenient way to add flavor and instant nutritional value to most anything. so go ahead… time to make Hemp part of your daily regime!!

October 17, 2012

What Are The Differences Between Meat, Soy, Whey, Dairy, Hemp and Other Proteins?

by Teri Wallace

What Are The Differences Between Meat, Soy, Whey, Dairy, Hemp and Other Proteins? There’s so much hype around getting enough protein that few of us stop and think about what type of protein we’re ingesting and the differences that exist between different proteins. What’s the difference between animal and vegetable protein? Which has more usable protein? Which is more efficient or healthier and does it matter?

Hemp Seed Protein

Hemp seed protein has some unique features. First, 65% of the total protein content of hemp seed comes from the globular protein edestin, which is easily digested, absorbed, and utilized by the human body. As a side note, it closely resembles the globulin found in human blood plasma, which is vital to maintaining a healthy immune system. As such, edestin has the unique ability to stimulate the manufacture of antibodies against foreign invaders. It is also hypoallergenic.

As a complete food, hemp seed is great, one of the super foods, but as a protein supplement, less so. As straight ground hemp seed, it is only about 30% protein. Even in concentrated form it will only push to around 50% protein. Also, although the proteins in hemp (edestin and albumin) are great immune builders, they are less effective as muscle builders.

Like other oil seeds, the hemp nut consists mainly of oil (typically 44%), protein (33%) and dietary fiber and other carbohydrates (12%, predominantly from residues of the hull). In addition, the nut contains vitamins (particularly the tocopherols and tocotrienols of the Vitamin E complex), phytosterols and trace minerals. Overall, hemp’s main nutritional advantage over other seeds lies in the composition of its oil, i.e. its fatty acid profile, and in its protein which contains all of the essential amino acids in nutritionally significant amounts and in a desirable ratio.

Always a question I get asked, and found a terrific research post below to continue on this article…

                                            click via What Are The Differences Between Meat, Soy, Whey, Dairy, Hemp and Other Proteins?.

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