Posts tagged ‘Non-OrganicHempCanadaBulk’

April 2, 2013

Spring Clean-up With Hemp…Weight Loss, No More Cravings…Bowel Rejuvenator!

by Teri Wallace

hemp-radiotion-nuclear
ENERGY  METABOLISM BOOSTER: Hemp is the highest vegan source of Edestin, a simple protein that is responsible for us keeping healthy. All of our hemp products are raw, containing live enzymes that help you digest your food, increase your energy, boost your immunity and help your body function at its best.

DETOXIFIES THE BODY & REDUCES JUNK FOOD CRAVINGS: Hemp is high in the natural antioxidants Vitamin E, Vitamin C and chlorophyll. That chlorophyll is ideal for minerals, but most valued as a blood cleanser. In addition,
BURNS FAT & SUPPORTS LEAN MASS: Hemp is recognized by the World Health Organization as having a perfect 3:1 balance of Omega 6 to Omega 3 Essential Fatty Acids for optimum health. These fats stimulate the body’s natural thermogenic system which actually burns fat. The Essential Fatty Acids in Hemp also help muscle recovery and growth.

EASY TO DIGEST & NON-ALLERGENIC: Hemp does not contain gluten and is free of the enzyme inhibitor found in soy and other legumes and grains which prevent protein absorption and typically cause gas, bloating and other digestion problems. In addition, there are no known allergies to hemp.

December 10, 2012

Hemp’s fatty acids mirrors the primitive diet man evolved on for 2.5 million years. Who Knew!

by Teri Wallace

Hemp’s ratio of Omega 6 to Omega 3 fatty acids is about 4:1 which mirrors the primitive diet man evolved on for 2.5 million years. This ratio of fatty acids has been shown to prevent and even reverse Alzheimers disease in animal models and humans (Yehuda et al, Int J Neurosci, vol 3, 141-9, 1996).

The fatty acid gamma-linolenic acid (GLA) is especially beneficial for the elderly who become essential fatty acid deficient as they age. Polyunsaturated fats have been shown to be beneficial for the prevention of heart disease, especially omega 3 fatty acids.

Polyunsaturated fats are good, offering the most double bonds and remain fluid at the lowest temperatures, thereby permitting proper protein (enzyme ) functions necessary for health.

December 7, 2011

Hemp’s Harvest in Review 2011

by Teri Wallace

The majority of the hemp sold in the US has been sourced from Canada. Hemp seed is planted in May and harvested 120 days later; this fits well into Canada’s short growing season but makes the crop vulnerable to weather conditions that shorten that window. In 2010, many regions in Canada were hit by record-breaking rains that lasted through June, washing out much of the hemp.

As the law of supply and demand took hold, Canadian hemp growers and suppliers increased prices forcing some manufacturers to turn away from this ingredient and others to look for alternative sources. But they too, knowing about the situation in Canada, decided to take advantage of the shortage; hemp seed and nut prices jumped by as much as 50%.

It’s been a tough year for hemp food companies.  Despite rising hemp and fuel prices, just an example; both Hempco Canada Bulk & Living Harvest has resisted price increases in this tough economy; it’s important to us that our products remain affordable – we want as many people as possible to have access to the superior nutrition it offers.

The 2011 crop is in the ground; moisture problems in Canada again this year pushed planting into June but our growers are confident we’ll see our contracted seed harvested in October.  This is great news since they provide us with the premium varietals we prefer – Alyssa, USO, and a new hybrid called Delores.  These varietals produce a larger, sweeter nut that puts a bit more creaminess into our milk.  Growing 6 to 8 feet tall, these varietals also provide a reasonable amount of fiber for the bio-fiber industry.

Hempco Canada Bulk had also expanded our grower list this year to mitigate supply risk.

Author: Cathy Hearn _ Living Harvest.com

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