Teri Wallace
Fuel Food Reality CheckOttawa, ON: Here are the facts on recent increases in fuel and food.
FACT Over the past year, oil prices have jumped by nearly 100%.
· In 2007, food prices increased by about 4% overall.
· In 2007, the same year the U.S. produced a record amount of ethanol from corn, the U.S. increased it surplus of corn to more than 1.4 billion bushels. In a record ethanol year, the U.S. actually fed more of the world by increasing its exports of corn by 6%.
· Food marketing costs now account for 80% of the cost of food. Marketing costs are the difference between the farm value and consumer spending for food at grocery stores and restaurants. · Corn accounts for less than 5% of the price a box of corn flakes.
The price of rice is now up 77% since October. Rice is not used is the production of biofuels. Corn for ethanol cannot be grown in rice paddies. · As a whole, fish prices are up. Fuel prices account for approximately 60%-70% of operating costs of fishermen. Fish are not used in the production of biofuels.· An increasing amount of biofuels are produced from nontraditional feedstocks such as waste products from the beverage, food, and forestry industries. In the very near future, biofuels will be produced from agricultural residues such as grain straw, Hemp stalks, sugarcane bagasse, corn stover, municipal solid waste, and energy crops such as switch grass and algae. Reference: Founded in 1994, the Canadian Renewable Fuels Association (CRFA) is a non-profit organization with a mission to promote the use of renewable fuels for transportation through consumer awareness and government liaison activities.
For 8000 Years, Hemp Was Primarily Man’s Crop…Fuel Food Reality Check. Hemp’s Making A Comeback!
Spring Clean-up With Hemp…Weight Loss, No More Cravings…Bowel Rejuvenator!
ENERGY METABOLISM BOOSTER: Hemp is the highest vegan source of Edestin, a simple protein that is responsible for us keeping healthy. All of our hemp products are raw, containing live enzymes that help you digest your food, increase your energy, boost your immunity and help your body function at its best.
DETOXIFIES THE BODY & REDUCES JUNK FOOD CRAVINGS: Hemp is high in the natural antioxidants Vitamin E, Vitamin C and chlorophyll. That chlorophyll is ideal for minerals, but most valued as a blood cleanser. In addition,
BURNS FAT & SUPPORTS LEAN MASS: Hemp is recognized by the World Health Organization as having a perfect 3:1 balance of Omega 6 to Omega 3 Essential Fatty Acids for optimum health. These fats stimulate the body’s natural thermogenic system which actually burns fat. The Essential Fatty Acids in Hemp also help muscle recovery and growth.
EASY TO DIGEST & NON-ALLERGENIC: Hemp does not contain gluten and is free of the enzyme inhibitor found in soy and other legumes and grains which prevent protein absorption and typically cause gas, bloating and other digestion problems. In addition, there are no known allergies to hemp.
Breaking the stigma! Cannabis and Hemp 101
Do you know what happens when you smoke hemp? Not a whole lot. You may end up with a cough or a headache, but you certainly won’t end up with a high. Surprised? Most people are 
because they mistakenly think hemp is the same thing as marijuana. It’s not; even though they are both members of the plant species cannabis sativa and bear an uncanny resemblance. Actually, the psychoactive properties in marijuana come from the THC (tetrahydrocannabinol) found in the flower of the plant.
To break the stigma associated with marijuana, it is important to actually understand the difference between cannabis and hemp 101:
The two are related through the same genus of plant. While industrial-grade hemp is a rather helpful resource in the world, it lacks the stimulating power of the substance known as delta-9 tetrahydrocannabinol, or for short, THC. It is this active chemical of THC that brings about the “high” associated with marijuana.
Hemp contains 1.5% of this substance, while marijuana possesses between 4 % and 20%. In Canada, the legal amount of THC used to create products cannot exceed 0.3%. Overall, the plants are rather close in details, but supply very different functions for many dissimilar reasons, which especially shows through in the physical makeup of the two plants.
Hemp is much stronger than the marijuana variety, meaning it holds the possibility to create a wealth of raw materials. Marijuana is actually quite delicate, eliminating it as a contender regarding serving a purpose to benefit mankind in a manner acceptable by law (with the exception of medicinal uses).
Farming practices also dictate the amount of THC produced by the plant. The unfertilized female species of cannabis sativa L contains the highest amount of THC, thus the male species is removed to prevent pollination, increasing it’s psychoactive properties dramatically.
The market is rising for ‘Non-Dairy Protein’ alternatives driven by today’s health conscious consumers…
Today, consumers associate protein powders and supplements as nutrient sources for healthier living. But about 40 years ago the only concentrated form of protein that was manufactured was egg protein. In the 1990’s whey protein became a big hit with body builders who wanted to build muscle mass and reduce recovery periods between training sessions.Advanced science and technology has introduced us to protein isolates. These have become the latest craze because of their high protein content and versatility of use. Protein isolates, derived from milk and soy, contain a protein content that is above 90 percent. Each has a healthy amino acid composition along with several essential nutrients.
This growing awareness is pushing the protein supplement industry to phenomenal growth. While Europe is still the biggest market for protein products, the United States is known to be the fastest growing market for protein products. According to Global Industry Analysts (GIA), the annual growth rate is predicted to be 7.6 percent in the U.S.
What’s Pushing the Sale of Non-Dairy Protein Alternatives? Celiac’s Disease on the rise!! Gluten-Free on consumer demand…
The market is rising for non-dairy protein alternatives. According to a market survey report from Heyman, about 70 percent of the global adult population suffers from some form of lactose intolerance. Another reason that for the growth of this market, is the high cost of milk protein. In 2007, the cost of dairy protein suddenly rose by more than double due to the high cost of animal feed. Both of these factors have been forcing the industry to seek alternative non-dairy protein supplements.
Niche Market for Non-Dairy, Non-Soy Protein Products
While milk-derived and soy proteins make up 90 percent of the market, soy is the second most allergic substance, next to peanuts. There is, therefore, a niche consumer market for proteins derived from other plant and meat sources. With recent fears of the adverse health effects of meat proteins, plant-based protein sources are the more preferred consumer options.
Non-dairy, non-soy protein alternatives with high protein content and a low glycemic index can be found in a number of excellent protein sources for those who are vegans, lactose intolerant, or desire gluten-free protein supplements.
- Yellow Pea Protein Powder contains approximately 85 percent to 90 percent protein. It is rich in glutamine and BCAAs and contains a high concentration of arginine.
- Brown rice has a protein content of 70 percent, along with a high content of arginine which readily converts into nitric oxide. This enhances the absorption of nutrients, reduces recovery periods after training, and promotes muscle growth.
- Buckwheat powder contains albumen, the same kind of protein found in egg whites. Buckwheat contains sulfur-containing amino acids that are necessary for supporting muscle mass and reducing recovery time during training. It enhances muscle growth and promotes fat loss.
- Goat milk protein is manufactured as an option for those who are allergic to protein derived from cow’s milk. Goat milk whey powder has a protein content of 15 percent to 20 percent so cannot compare with the high protein content (90 percent) of whey protein isolates derived from cow’s milk. Goat milk protein powder can also be used as meal replacements.
- Research in Spain shows carob germ flour can produce isolates that have a protein content of 95 percent. In addition, they also possess a well-balanced amino acid composition (BCAA).
- Cranberry seed protein is another good source of protein. The seed has antioxidant properties, and contains about 35 percent of protein consisting of BCAA. The rest of the seed is fiber (both soluble and insoluble) along with Omega 3, omega 6 and omega 9 fats. Cranberry seed protein can also be used as meal replacements.
- Hemp protein powder also has a rich composition of BCAA, arginine, essential fatty acids and fiber. Hemp protein powder can also be used as meal replacements.
- Brazil nut protein powder consists of a complete protein. It is rich in healthy fats and selenium.
Protein powders are used by bodybuilders and health-conscious individuals. They are also used by recuperating patients and as supplements for children and the elderly. Soy protein, especially, has been linked to reducing belly fat and increasing bone density in postmenopausal women; soy protein shows benefits in weight loss management programs; is known to stabilize blood sugar levels; has cholesterol-lowering properties; liver protective properties; promotes healthy lungs and has shown beneficial effects in a number of research studies for various types of cancer. Protein powders are popular for weight-conscious individuals looking for high protein foods with a low glycemic index.
Hemp’s Essential Fatty Acids Ideal For All Ages!!!
Hemp’s EFAs Benefits Our Kids!
Hemp Seed Oil is recognized by the World Health Organization as a natural anti-oxidant and the only balanced (perfect 3:1 ratio of Omega 6 to Omega 3) source of Essential Fatty Acids (EFAs) and is also a good source of Gamma-Linolenic Acid (GLA). Hemp Seed Oil has a high content of the enzyme lipase, which is a superior non-invasive chelation therapy for removing plaque build-up (undigested protein and cholesterol) from arteries and cell membrane.
Hemp Seed Oil should be taken daily because EFAs support the cardiovascular, reproductive, immune and nervous systems. A primary function of EFAs is the production of prostaglandins, which regulate body functions such as heart rate, blood pressure, blood clotting, fertility, conception and play a role in immune function by regulating inflammation and encouraging the body to fight infection.
Essential Fatty Acids are also needed for proper growth in children, particularly for neural development and maturation of sensory systems, with male children having higher needs than females. Foetuses and breast-fed infants also require an adequate supply of EFAs through the mother’s dietary intake.
NOTE: Due to the high content of precious fragile EFAs it should not be used for frying or cooking, however it can be poured over pasta to give extra flavour. It may be used straight (1-2 tablespoons per day, or as directed by a doctor) or in place of all other vegetable oils i.e. salad dressings, sauces, marinades and low temperature cooking (below 25˚C). Some process organic Hemp Seed oils have been cold-pressed at temperatures below 20˚ Celsius in an oxygen-free environment and nitrogen capped to maintain freshness.
Hemp Seed Oil requires cool and dark storage conditions – it is the very thing that makes Hemp Seed Oil such a valuable product that makes it vulnerable to spoilage – its high Essential Fatty Content content. An opened container will last for ten- to twelve weeks in the refrigerator but should optimally be used within one to two weeks.
NOTE: An unopened container can be stored indefinitely in the deep freezer and one year in the refrigerator. An unopened container can last four to six weeks if stored below temperatures of 25˚ Celsius and away from direct sunlight.
Suggested Daily Oil Dosage : Adults: 1 to 2 tablespoons a day (approximately 1 tablespoon per 45Kgs of body weight)
* Children over 14 months: 2 to 4 teaspoons
* Babies under 14 months: 1 to 2 teaspoons a day
This amount should provide between 8 to 16 grams of Omega 6 EFA and between 3 to 6 grams of Omega 3 EFA in a normal adult body.
Each 15ml (1 Tablespoon) contains the following Essential Fatty Acids:
| Linoleic Acid (Omega 6) | 54.8% | |
| Alpha Linolenic Acid (Omega 3) | 18.1% | |
| Oleic Acid (Omega 9) | 11.2% | |
| Palmitic Acid | 6.8% | |
| Gamma Linolenic Acid (GLA) | 4.8% | |
| Stearic Acid | 2.4% | |
| Octadecatetraenoic Acid | 1.4% | |
| Eicosenoic Acid | 0.3% | |
| Behenic Acid | 0.3% |
Referenced: www.hemptons.co.za
…got MILK? Hemp! Oh Soooo Omega!
gotMilk? Hooray for HEMP!
Hemp Seed Milk
This is a very easy way to get a good source of the Omega-6 & Omega-3 Essential Fatty Acids Makes: 6-7 cups
Prep Time: 2 min
1 cup Hemp Seed Nuts
5-6 cups Water
Combine the water and the Hemp Seed Nuts in a blender. You can create the desired thickness by using more or less water (from coffee creamer consistency to skim). Blend on high for 2 -3 minutes, or until creamy and smooth. To sweeten add: agave, stevia, banana, dates, figs, raisins, maple syrup, honey or your favorite fruit. Blend again until smooth. You can enjoy it thick or strain it through cheese cloth.
Hemp Seed Nut Milk is perfect alone or with your breakfast cereal. It will keep for 3 days in the refrigerator in a sealed container. Shake well before use.
Organic vs. Conventional Foods…1940s the Green Revolution arose & marks history!
Organic foods are those that are produced using methods that do not involve modern synthetic inputs such as pestisides and chemical fertilizers, do not contain GMOs, and are not processed using irradiation, industrial solvents, or chemical food additives.
FACT: For the vast majority of human history, agriculture can be described as “organic”; only during the 20th century was a large supply of new synthetic chemicals introduced to the food supply. The organic farming movement arose in the 1940s in response to the industrialization of agriculture known as the Green Revolution.
Organic food production is a heavily regulated industry, distinct from private gardening.
Processed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food’s total plant and animal ingredients must be organic (95% in the United States, Canada, and Australia) and any non-organically produced ingredients are subject to various agricultural requirements. Foods claiming to be organic must be free of artificial food additives, and are often processed with fewer artificial methods, materials and conditions, such as chemical ripening, food irradiation, and genetically modified ingredients. Pesticides are allowed so long as they are not synthetic.
Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include:
- avoidance of most synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc), genetically modified organisms, irradiation, and the use of biosolids;
- use of farmland that has been free from synthetic chemicals for a number of years (often, three or more);
- keeping detailed written production and sales records (audit trail);
- maintaining strict physical separation of organic products from non-certified products;
- undergoing periodic on-site inspections.
In some countries, certification is overseen by the government, and commercial use of the term organic is legally restricted. Certified organic producers are also subject to the same agricultural, food safety and other government regulations that apply to non-certified producers.
We love Wikipedia! http://en.wikipedia.org/wiki/Organic_certification Not this below we found by google images…speaks for itself, a great chart to see the differences!!!
Trending…Hemp is one of the fastest growing in the natural products industry!
Hemp is one of the fastest growing trends in the natural products industry. At Natural Products Expo West, it was found in protein powders, bars, shakes or in seed form. It will be interesting to see what happens to hemp in the next couple of years. Hemp, unfortunately, still has the stigma which it will have a hard time shaking (people think it’s a THC product like marijuana).
Hemp Canada Bulk & Branding….on the movement for more growth, go Canada go!!
Benefits of Hemp Seed Oil in Equine Nutrition
FACT: “Royal (Dick) School of Veterinary Studies, University of Edinburgh, reports that our hemp seed ingredients offer significant benefits to health, enhanced body condition, improved energetic efficiency, improved athletic performance and less excitable behaviour.
FACT: “Dr. Tim Ober, USET veterinarian, conducted a small study in Florida in 2009 on hemp oil for the high performance jumpers. What he found was that hemp oil helped to maintain muscle glycogen reserves, thus reducing muscle glycogen depletion and fatigue.”
Hemp Oil Benefits For Horses The WHY:
High protein content suitable for horses
Unique high oil content with excellent fatty acid composition
A very efficient source of dietary energy with improved power to weight ratio
Enhances Stamina as a result of muscle glycogen sparing
Mitigates Acideamia during high intensity exercise
Decreases Metabolic Heat production
Low risk source of energy ideal for horses at risk from Gastric Ulcers, Hind-Gut Acidosis, Azoturia, Laminitis and Colic
Ideal for Pregnant Mares in late gestation with reduced appetite but increased energy requirement
Promotes less excitable, calmer behaviour in horses, when fed as an alternative supplementary energy source to cereal grains
Reduces aggressive behaviour
Reduces stress in foals during weaning
Enhances Body Condition
Helps lower heart rate in exercising horses
Can help reduce inflammation in arthritic horses
Valuable in the treating respiratory problems caused by recurrent airway obstruction by reducing Pulmonary Inflammation
Maintains gut health and integrity
Part Reference: http://www.hemp-ingredients.com/equinenutrition.php
Hemp Canada Bulk’s Hemp Seed Oil Guarantee Free From:
Pesticides & Herbicides
No GMO or Soy
Hexane
Gluten
Toxins & Dioxins
Any known Allergens
Free from any enzyme inhibitors – unlike Soy based items
No heat treated with chemicals only cold pressed
More information http://www.hempcanadabulk.com 888.265.0811
Tropical Green Kiss Hemp Smoothie
Ingredients:
1/2 cup fresh or frozen papaya (cubed)
1/2 med mango (cubed)
2 whole raw kale leaves
8-10 Strawberries
2 – 3 tbsp raw cacao powder
30 - 40 gram scoop Hemp Protein powder (40 – 60% protein) 
2 Tbsp dried shredded coconut
1 Tbsp coconut butter
2 Tbsp Organic (shelled hemp seed) or hemp nut butter
Directions:
Combine all ingredients in blender, add ice if you prefer a thicker shake, enjoy!
