Hemp Flour and Hemp Seed Cake
Hemp flour: Is the by-product after pressing the oil. Hemp seed is approximately 30% oil and 70% residue. The hard pellets or ‘cake ‘ are then finely ground to make the flour. Added to any flour about 15-20%, it gives a spongy nutty texture and flavour with a green hew, makes for a nice loaf of bread. We sell bulk volume only in bag units 50LBS or 2000 LBS tote ideal for commercial bakers.
Hemp flour doesn’t rise, has no gluten. It is not a flour that can be used in bread on it’s own, you would need to mix it with other flours, unless you are making a flat bread or a cracker.