2 cups pure spring water
3 tablespoons raw cacao powder or ground cacao nibs
2-1/2 tablespoons raw agave nectar or a pinch of stevia sweetener
1/4 teaspoon Himalayan cooking salt
4 tablespoons raw organic hemp seed nuts
1 teaspoon Maca (adds creaminess)

Blend until creamy, and healthy non dairy, non soy alternative!

Yield: 1 – 2 servings.