In a blender add:

1/2 cup hemp seed nut

2 to 3 cups filtered water

 Blend on high speed

 Add:

2 tbsp raw carob powder or raw cacao nibs ground fine

1 1/2 tsp grated ginger

1 tsp cinnamon

1 tsp vanilla bean powder

1/2 tsp cardamom powder

A sprinkle of Celtic salt. Stevia powder to desired sweetness

Option: 1/2 tsp garam masala – may make it a bit too spicy for some palates though I love the spice jazz it gives.

Blend again on high speed for a foamy creamy effect.

Recipe bragging rigths goes to Wind @ Conscious Kitchen