Good news…this is healthy non-dairy, non-soy cheddar cheese; high in calcium from the sesame and rich in the omega fats from hemp seeds.

1 cup sesame seeds soaked

1/2 cup hemp seed nut

1 tsp hemp seed oil

1 tbsp nutritional yeast

1/4 tsp turmeric for color

Blend in high-powered blender and add a bit of hemp milk or filtered water if  liquid is needed.  Spread cheese mixture to thickness desired on dehydrator Teflex sheet and dehydrate at 115F for 3 hours.  Remove Teflex sheet and continue dehydrating at 105F until cheese is right consistency.

Inspired by Wind’s Conscious Ktichen.